Food
Morrocan Lamb
Beautiful tender lamb with potatos and a variety of spices, very very nice on a wintery night
Spicy Moroccan chops
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
Crab and Sweet Corn Soup
Corn soup is by far the most popular soup that is served in any Chinese gathering and is loved by both children and adults. There are different versions of this soup and one of them uses ground chicken as the main protein. However, it is quite difficult to find ground chicken in supermarket, so what I would do is to use food processor to grind the chicken meat. So if you are not very fond of crabs, ground chicken would make an excellent substitute.
Spaghetti Bolognese
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Cashew Chicken
A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You’ll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice.
Razor Clam
garlic butter razor clams is one of the best razor clam recipes. Learn how to clean razor clam and cooking with this easy recipe.
Escargots à la Bourguignonne
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
Shandong Braised Abalone
Braised abalone comes from the Chinese cuisine called Lu. It originated in the Shandong province of East China and its history dates back to the Qin Dynasty. Seafood is a notable ingredient, as it lies in a coastal province. Abalone is always a treat and normally this would be served using fresh abalone, although this recipe calls for it from a can. I was astonished at how delicious it was; worthy to serve to the Emperor. I am sure you will enjoy it!
Pad Thai
Put juicy king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour
Seafood Risotto
This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour into the risotto rice base. Shaun Rankin uses scallops, prawns and mussels to make up the risotto but you can use whatever seafood that is in season and you like. Serve this risotto alongside a salad for a delicious seafood supper.
Gingerbread men
This easy recipe for gingerbread men is great for baking with children, and it makes a lovely homemade Christmas present.
Ostrich steak with wine and mushroom sauce
Ostrich steak with wine and mushroom sauce
Maki Sushi Rolls
Maki Sushi Rolls
Grilled Octopus with Korean Barbecue Sauce and Baby Bok Choy Slaw
Grilled Octopus with Korean Barbecue Sauce and Baby Bok Choy Slaw
Traditional Homemade Egg Sponge Cake
Traditional Homemade Egg Sponge Cake
Cantonese Ginger Lobster
Cantonese Ginger Lobster
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