These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Ingredients
4 lamb chops
4 tsp harissa paste
handful coriander leaves, optional
rice or couscous, to serve

Method
STEP 1
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.